Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute bacon in skillet over medium-high heat until slightly crisp, 5 minutes. Remove to paper toweling. Reduce heat to low. Add onion to skillet; saute 10 minutes or until lightly golden and softened.

    Advertisement
Instructions Checklist
  • Place cream cheese, Gouda, onion, mustard, vinegar and pepper in processor. Pulse to blend. Turn into bowl. Stir in bacon and nuts. Cover; refrigerate 24 hours or up to 1 week.

Nutrition Facts

36 calories; 3 g total fat; 2 g saturated fat; 9 mg cholesterol; 68 mg sodium. 1 g carbohydrates; 0 g fiber; 1 g protein;

Reviews