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Recipe Summary

prep:
20 mins
cook:
15 mins
chill:
1 day
Yield:
about 1-1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute bacon in skillet over medium-high heat until slightly crisp, 5 minutes. Remove to paper toweling. Reduce heat to low. Add onion to skillet; saute 10 minutes or until lightly golden and softened.

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Instructions Checklist
  • Place cream cheese, Gouda, onion, mustard, vinegar and pepper in processor. Pulse to blend. Turn into bowl. Stir in bacon and nuts. Cover; refrigerate 24 hours or up to 1 week.

Nutrition Facts

36 calories; total fat 3g; saturated fat 2g; cholesterol 9mg; sodium 68mg; carbohydrates 1g; fiber 0g; protein 1g.
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Reviews

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