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Recipe Summary

prep:
15 mins
cook:
4 hrs
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the potatoes, onion, cheese and ham in a slow-cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow-cooker. Cover pot.

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Instructions Checklist
  • Cook on high heat for 4 hours or until the potatoes are tender. Stir the mixture just before serving. Makes 6 servings.

Nutrition Facts

315 calories; total fat 9g; saturated fat 5g; cholesterol 31mg; sodium 810mg; carbohydrates 46g; protein 14g.
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