Gallery

Recipe Summary

prep:
10 mins
slow-cook:
on HIGH for 4 hours or LOW for 6 hours
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.

    Advertisement
Instructions Checklist
  • Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch-thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Remove cover; stir in remaining 1/2 cup hoisin sauce mixture.

Instructions Checklist
  • Heat tortillas according to package directions. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, and roll up.

Nutrition Facts

231 calories; total fat 6g; saturated fat 2g; cholesterol 31mg; sodium 843mg; carbohydrates 27g; fiber 3g; protein 17g.

Reviews