Slow Cooker Moo Shu Pork

Slow Cooker Moo Shu Pork
Servings: 12 Prep 10 mins Slow Cook on HIGH for 4 hours or LOW for 6 hours


  • 1/2 cup hoisin sauce
  • 3 large cloves garlic, minced
  • 2 tablespoons dark Asian sesame oil
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 bag (16 ounces) shredded coleslaw mix
  • 1/2 bag (10 ounces) shredded carrots
  • 3/4 pound boneless pork loin chops
  • 12 flour tortillas (6-inch)
  • Scallion strips (optional)

Make It

1. Stir together hoisin, garlic, sesame oil, soy sauce and cornstarch; set aside.

2. Place coleslaw mix and carrots into slow cooker. Cut the pork into 1/8-inch-thick slices, then cut each slice in half lengthwise; sprinkle on top of cabbage mixture in slow cooker. Drizzle with 1/4 cup of hoisin sauce mixture. Cover and cook on HIGH for 4 hours or LOW for 6 hours.

3. Remove cover; stir in remaining 1/2 cup hoisin sauce mixture.

4. Heat tortillas according to package directions. Place 1/2 cup pork mixture in center of each tortilla, top with scallion strips, if desired, and roll up.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 231, Fat, total (g): 6, chol. (mg): 31, sat. fat (g): 2, carb. (g): 27, fiber (g): 3, pro. (g): 17, sodium (mg): 843, Percent Daily Values are based on a 2,000 calorie diet.