These Cajun-spiced sandwiches make a great game-day snack. Make this mouthwatering pork recipe overnight in your slow cooker to reduce preparation time the next day.

Source: Family Circle

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Recipe Summary

prep:
15 mins
slow-cook:
8 hrs
total:
8 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub pork with steak seasoning.

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  • Place pork in slow cooker bowl. Scatter onion and celery around pork and pour 1/4 cup of the vinegar over top. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

  • Remove pork from slow cooker and cut into chunks. Let stand until cool enough to handle.

  • While pork is cooling, strain contents of slow cooker over a fat separator, setting vegetables aside. Pour defatted liquid into a small saucepan.

  • In a small bowl, stir together remaining 2 tablespoons vinegar with cornstarch. Bring defatted liquid to a boil over medium-high heat. Whisk in vinegar mixture and 1 tablespoon of the Cajun seasoning. Boil 1 minute, or until thickened.

  • Using two forks or your hands, pull pork into shreds, discarding excess fat. Place meat in a bowl and stir in vegetables. Add thickened liquid and toss to combine.

  • Stir together remaining 11/2 tablespoons Cajun seasoning and mayonnaise. To serve, place 1/2 cup pork mixture on each bun and top with

  • 1 tablespoon spiced mayo.

Nutrition Facts

329 calories; fat 13g; cholesterol 89mg; saturated fat 4g; carbohydrates 22g; insoluble fiber 3g; protein 30g; sodium 856mg.
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