This low-calorie, 30-minute recipe is full of vegetables--red cabbage, water chestnuts, and mushrooms. If you like, serve the stir-fry with cooked rice.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss pork with salt, pepper and, if desired, 5-spice seasoning in a bowl.

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  • Heat oil in large skillet over high heat. Add cabbage; sauté for 3 minutes. Add pork; sauté 3 minutes. Add water chestnuts and mushrooms; cook for 3 to 5 minutes or until mushrooms are softened.

  • Whisk together beef broth and cornstarch in small bowl until smooth. Add to pork mixture in skillet; cook until thickened and clear, about 2 minutes. Remove from heat. Stir in hoisin and soy sauce. Makes 4 cups.

Nutrition Facts

72 calories; fat 3g; cholesterol 14mg; saturated fat 1g; carbohydrates 5g; insoluble fiber 1g; protein 6g; sodium 366mg.
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