Sliced Hoisin Pork

This low-calorie, 30-minute recipe is full of vegetables--red cabbage, water chestnuts, and mushrooms. If you like, serve the stir-fry with cooked rice.

Sliced Hoisin Pork
Servings: 4 Yield: 4 cups Prep 15 mins Cook 15 mins


  • 3/4 pound boneless pork chops, sliced into thin strips
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Chinese 5-spice seasoning (optional)
  • 1 tablespoon vegetable oil
  • 3 cups shredded red cabbage
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 4 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce

Make It

1. Toss pork with salt, pepper and, if desired, 5-spice seasoning in a bowl.

2. Heat oil in large skillet over high heat. Add cabbage; saute for 3 minutes. Add pork; saute 3 minutes. Add water chestnuts and mushrooms; cook for 3 to 5 minutes or until mushrooms are softened.

3. Whisk together beef broth and cornstarch in small bowl until smooth. Add to pork mixture in skillet; cook until thickened and clear, about 2 minutes. Remove from heat. Stir in hoisin and soy sauce. Makes 4 cups.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 72, Fat, total (g): 3, chol. (mg): 14, sat. fat (g): 1, carb. (g): 5, fiber (g): 1, pro. (g): 6, sodium (mg): 366, Percent Daily Values are based on a 2,000 calorie diet.