Simple Braised Endive

Simple Braised Endive
Servings: 4 Bake 350°F 45 mins


  • 4 strips bacon
  • 4 heads Belgian endive
  • 1 cup chopped onion
  • 1/4 cup white wine
  • 1/4 cup cider vinegar
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Make It

1. Cook 4 strips of bacon until crisp. Remove bacon to paper towel.

2. Cut 4 heads of Belgian endive in half lengthwise; slice off ends. Saute in bacon fat 5 minutes per side. Place cut-side up in 13 x 9-inch baking dish; crumble bacon on top.

3. Add 1 cup chopped onion to pan and cook until browned, 4 minutes. Add 1/4 cup each white wine, cider vinegar and chicken broth, plus salt and pepper to taste. Stir, then pour over endive.

4. Bake at 350 degrees F for 45 minutes or until tender.