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Recipe Summary

prep:
20 mins
broil:
2 mins
Servings:
6
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Ingredients

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Directions

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  • Heat broiler.

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  • Stir together both kinds of mayonnaise, mustard, Old Bay seasoning, hot-pepper sauce, salt and lemon juice in large bowl. Add shrimp, tomato, bacon and scallion; toss to mix. Cover; refrigerate.

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  • Cut loaf diagonally into 12 slices. Place slices on baking sheet. Coat top side of slices with cooking spray. Sprinkle slices with half the Parmesan and black pepper.

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  • Broil 4 inches from heat for 1 to 2 minutes, watching carefully, or until cheese is melted. Flip slices over. Repeat with spray, remaining Parmesan and pepper. Broil 1 minute.

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  • Spread 6 leaves of lettuce on platter. Tear remainder; spread on top along with shrimp. Serve with toast. Makes 6 servings.

Nutrition Facts

371 calories; total fat 19g; saturated fat 4g; cholesterol 163mg; sodium 996mg; carbohydrates 27g; fiber 2g; protein 23g.
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Reviews

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