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Recipe Summary

prep:
10 mins
cook:
27 mins
total:
37 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet, heat the oil over medium-high heat. Add peppers; cook, stirring occasionally, until softened, 5 minutes. Add dried onion, garlic and rice; cook 2 minutes. Stir in reserved clam liquid (save clams for step 2), clam juice, water and Sazon seasoning. Cover; simmer for 10 minutes.

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  • Stir in chopped clams, shrimp, ham, olives and peas; simmer, covered, 10 minutes, stirring occasionally.

  • Remove from heat. Let stand, covered, 10 minutes; all the liquid should be absorbed. Makes 6 servings.

Nutrition Facts

297 calories; fat 7g; cholesterol 109mg; saturated fat 1g; carbohydrates 38g; insoluble fiber 4g; protein 20g; sodium 926mg.
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