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Ingredients

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Directions

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  • Soak wooden skewers in pan of water overnight.

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  • To make dipping sauce, heat jam and water in small saucepan over medium-low heat, stirring to mix.

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  • Heat oven to broil.

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  • Place 1 slice of chorizo in center part of a cleaned shrimp. Slide a skewer through shrimp and chorizo. Place on baking sheet. Repeat with remaining shrimp and chorizo.

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  • Broil for 1 to 2 minutes per side or until shrimp is cooked through. Serve with apricot dipping sauce. Makes about 5 dozen skewers.

Nutrition Facts

30 calories; 1 g total fat; 0 g saturated fat; 21 mg cholesterol; 60 mg sodium. 2 g carbohydrates; 0 g fiber; 3 g protein;

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