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Recipe Summary

prep:
15 mins
broil:
2 mins to 4 mins
Yield:
5 dozen skewers
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Ingredients

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Directions

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  • Soak wooden skewers in pan of water overnight.

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  • To make dipping sauce, heat jam and water in small saucepan over medium-low heat, stirring to mix.

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  • Heat oven to broil.

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  • Place 1 slice of chorizo in center part of a cleaned shrimp. Slide a skewer through shrimp and chorizo. Place on baking sheet. Repeat with remaining shrimp and chorizo.

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  • Broil for 1 to 2 minutes per side or until shrimp is cooked through. Serve with apricot dipping sauce. Makes about 5 dozen skewers.

Nutrition Facts

30 calories; total fat 1g; saturated fat 0g; cholesterol 21mg; sodium 60mg; carbohydrates 2g; fiber 0g; protein 3g.
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Reviews

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