Scrambled Egg And Sausage Ring

Scrambled Egg And Sausage Ring
Servings: 10 Prep 20 mins Bake 350°F 1 hr Cook 8 mins


Sausage Ring
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup applesauce
  • 1 small onion, chopped (1/4 cup)
  • 1 1/2 cups bread crumbs
  • 1 teaspoon salt
  • 2 pounds ground sausage
Scrambled Eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 12 eggs, lightly beaten
  • 1 1/4 cups cottage cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Parsley, for garnish (optional)

Make It

1. Line 9-1/2-inch ring mold (6 cups) with plastic wrap.


2. Beat eggs and milk in bowl until combined. Add applesauce, onion, bread crumbs and salt; mix until combined. Stir in sausage.

3. Spoon sausage mixture into prepared pan. Cover with plastic wrap; refrigerate overnight.

4. To cook sausage ring, heat oven to 350 degrees F. Line 15 x 10 x 2-inch jelly-roll pan with foil. Remove plastic from sausage ring; invert onto pan.

5. Bake in 350 degree F oven 1 hour or until internal temperature registers 180 degrees F on instant-read meat thermometer.


6. For white sauce, melt butter in small saucepan. Stir in flour until paste forms; cook, whisking constantly, 1 minute. Gradually whisk in milk until smooth; cook 1 minute, until thickened. Heat large nonstick skillet over medium-high heat. Add eggs, cottage cheese, white sauce, salt and pepper; cook over medium heat, stirring constantly, until eggs are firm, 5 to 7 minutes.

7. Transfer ring to platter. Spoon eggs into center, serving any extra on side. Garnish with parsley if desired. Cut ring into wedges. Makes 10 servings.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 434, Fat, total (g): 29, chol. (mg): 345, sat. fat (g): 11, carb. (g): 19, fiber (g): 1, pro. (g): 22, sodium (mg): 1074, Percent Daily Values are based on a 2,000 calorie diet.