Scalloped Ham And Potatoes

Scalloped Ham And Potatoes
Servings: 6 Prep 30 mins Bake 375°F 45 mins Cook 10 mins


  • 3 pounds all-purpose potatoes
  • 1 1/2 cups milk
  • 1/3 cup all-purpose flour
  • 1 cup half-and-half
  • 3/4 cup water
  • 1 packet vegetable broth powder (.19 ounce)
  • dried thyme, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 ounces ham, diced
  • 4 green onions, thinly sliced
  • 1/2 cup shredded Swiss cheese (2 ounces)
  • 1/2 teaspoon paprika (optional)

Make It

1. Bring large pot of water to boiling. Peel potatoes; thinly slice; place slices in bowl of cold water as you slice. Drop drained slices into boiling water; boil 3 minutes. Drain; reserve.

2. Heat oven to 375 degrees F. Coat inside of shallow 12 x 7 x 2-inch or other 2-1/2- to 3-quart baking dish with nonstick cooking spray.

3. Stir together 1/2 cup milk and the flour in medium-size saucepan until smooth. Stir in remaining 1 cup milk, the half-and-half, water, vegetable broth powder, thyme, salt and pepper; cook, stirring, over medium heat until sauce thickens and bubbles, about 3 minutes.

4. Spoon one-third of potatoes into prepared casserole. Sprinkle with half of the ham and green onion. Spoon on one-third of sauce. Repeat layers. Top layer should be potatoes with remaining sauce poured over all.

5. Bake, covered, in 375 degree F oven for 30 minutes. Sprinkle cheese over top and dust with paprika if desired. Bake, uncovered, 15 minutes or until lightly browned. Let stand 10 minutes before serving. Makes 6 servings.