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Ingredients

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Directions

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  • Fry bacon in skillet until crisp. Remove with slotted spoon to paper toweling. Remove 2 tablespoons bacon fat from skillet to small bowl; leave remaining fat in skillet. Add 1/4 cup cracker crumbs to fat in bowl.

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  • Heat fat in skillet. Add onion, pepper and remaining crumbs; sauté 3 to 5 minutes or until softened. Remove from heat. Stir in bacon.

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  • Heat oven to 350 degrees F. Butter 1-quart casserole. In several layers place corn, crumb-bacon mixture, Cheddar, green onion and ham.

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  • Beat egg, cream, milk, salt and pepper in bowl. Pour over casserole. Top with reserved crumb-bacon fat.

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  • Bake in 350 degree F oven 50 minutes, until golden brown. Garnish with pepper strips if you wish. Makes 6 servings.

Nutrition Facts

176 calories; 11 g total fat; 5 g saturated fat; 50 mg cholesterol; 385 mg sodium. 14 g carbohydrates; 8 g protein;

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