Scalloped Corn With Ham

Scalloped Corn With Ham
Servings: 6 Prep 15 mins Bake 350°F 50 mins Cook 10 mins


  • 3 slices bacon, chopped
  • 10 salted crackers, crumbled fine
  • 1 small onion, finely chopped
  • 1 small sweet red pepper, chopped
  • 6 ears shucked fresh corn, kernels cut from cob
  • 3/4 cup shredded Cheddar cheese
  • 2 green onions, chopped
  • 1 cup ham pieces, cut into strips
  • 1 egg, lightly beaten
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • Pinch black pepper
  • Roasted red pepper strips, for garnish (optional)

Make It

1. Fry bacon in skillet until crisp. Remove with slotted spoon to paper toweling. Remove 2 tablespoons bacon fat from skillet to small bowl; leave remaining fat in skillet. Add 1/4 cup cracker crumbs to fat in bowl.

2. Heat fat in skillet. Add onion, pepper and remaining crumbs; saute 3 to 5 minutes or until softened. Remove from heat. Stir in bacon.

3. Heat oven to 350 degrees F. Butter 1-quart casserole. In several layers place corn, crumb-bacon mixture, Cheddar, green onion and ham.

4. Beat egg, cream, milk, salt and pepper in bowl. Pour over casserole. Top with reserved crumb-bacon fat.

5. Bake in 350 degree F oven 50 minutes, until golden brown. Garnish with pepper strips if you wish. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 176, Fat, total (g): 11, chol. (mg): 50, sat. fat (g): 5, carb. (g): 14, pro. (g): 8, sodium (mg): 385, Percent Daily Values are based on a 2,000 calorie diet.