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Ingredients

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Directions

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  • Heat oven to 425°F.

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  • Coat the bottom of a large roasting pan with the olive oil. Add the sausage pieces and roast at 425°F for 15 minutes.

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  • Stir in the potatoes, peppers, onion and garlic. Toss with the salad dressing. Roast for an additional 40 minutes or until potatoes are fork tender. Stir twice during cooking.

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  • Serve with tossed salad and crusty bread if desired.

Nutrition Facts

418 calories; 26 g total fat; 7 g saturated fat; 38 mg cholesterol; 951 mg sodium. 30 g carbohydrates; 4 g fiber; 16 g protein;

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