Name: Sausage And White Bean Chili
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 1 teaspoon oil; 1 pound sausage, casings removed; 1 pound ground beef; 4 cups thinly sliced onion; 2 cups thinly sliced sweet green pepper; 3 cloves garlic, finely chopped; 3 tablespoons chili powder; 1 teaspoon ground cumin; 2 teaspoons sugar; 1 teaspoon salt; 1 28 ounce can Italian plum tomatoes, in puree; ½ cup water; 2 15 ounce cans cannellini beans, drained and rinsed; 1 15.25 ounce can dark-red kidney beans, drained and rinsed; 1 15 ounce can pinto beans, drained and rinsed

Add onion, green pepper and garlic; cook 10 minutes. Add chili powder, cumin, sugar and salt; cook 1 minute. Return meat to pot. Add canned tomatoes and water. Cover; simmer 1 hour. Stir in beans; heat. Makes 14 servings.

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Sausage And White Bean Chili

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