Sausage and Peppers

Sausage and Peppers
Servings: 4 Prep 10 mins Cook 18 mins


  • 3 cups milk
  • 1 teaspoon salt
  • 4 sweet Italian sausage links
  • 3/4 cup instant polenta
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • 3/4 pound assorted sweet pepper strips
  • 1 14-1/2-ounce can Italian-style stewed tomatoes
  • Grated Parmesan cheese, if desired

Make It

1. Bring milk and salt to boiling in a medium-size saucepan. Pierce sausage links with a fork. Place in a 10-inch deep skillet and cook, covered, over medium-high heat until browned, 10 minutes, turning occasionally.

2. Meanwhile, stir instant polenta into boiling milk. Cook, stirring, for 3 minutes. Remove from heat and stir in 3 tablespoons grated Parmesan and unsalted butter. Pour onto serving platter, spreading evenly.

3. To sausages, add sweet pepper strips and stewed tomatoes. Reduce heat to medium, partially cover and cook 5 minutes. Pour mixture over polenta and top with additional grated Parmesan, if desired. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 555, Fat, total (g): 31, chol. (mg): 97, sat. fat (g): 15, carb. (g): 46, fiber (g): 4, pro. (g): 23, sodium (mg): 1492, Percent Daily Values are based on a 2,000 calorie diet.