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Recipe Summary

prep:
10 mins
cook:
18 mins
Servings:
4
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Ingredients

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Directions

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  • Bring milk and salt to boiling in a medium-size saucepan. Pierce sausage links with a fork. Place in a 10-inch deep skillet and cook, covered, over medium-high heat until browned, 10 minutes, turning occasionally.

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  • Meanwhile, stir instant polenta into boiling milk. Cook, stirring, for 3 minutes. Remove from heat and stir in 3 tablespoons grated Parmesan and unsalted butter. Pour onto serving platter, spreading evenly.

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  • To sausages, add sweet pepper strips and stewed tomatoes. Reduce heat to medium, partially cover and cook 5 minutes. Pour mixture over polenta and top with additional grated Parmesan, if desired. Makes 4 servings.

Nutrition Facts

555 calories; total fat 31g; saturated fat 15g; cholesterol 97mg; sodium 1492mg; carbohydrates 46g; fiber 4g; protein 23g.
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