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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a medium-size pot of lightly salted water to boiling. Cook Ramen noodles according to package directions, omitting seasoning packets. Drain and keep warm.

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  • Meanwhile, slice pork tenderloin into medallions. Heat vegetable oil in a 12-inch nonstick skillet over medium-high heat. Cook pork for to 3 to 4 minutes, or until no longer pink. Remove to a plate. Add frozen mixed stir-fry vegetables and cook 3 minutes.

  • Meanwhile, whisk together chicken broth, cornstarch, sugar, ground ginger and garlic powder. Add back to skillet along with pork. Cook 2 minutes or until thickened. Serve alongside Ramen noodles. Makes 6 servings.

Nutrition Facts

258 calories; fat 8g; cholesterol 50mg; saturated fat 1g; carbohydrates 23g; insoluble fiber 2g; protein 22g; sodium 1091mg.
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