Saucy Stir-Fry

Saucy Stir-Fry
Servings: 6 Prep 10 mins Cook 8 mins to 10 mins


  • 2 packages Ramen noodles
  • 1 teriyaki-marinated pork tenderloin (1-1/4 to 1-1/2 pounds)
  • 2 tablespoons vegetable oil
  • 1 16-ounce package frozen mixed stir-fry vegetables
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder

Make It

1. Bring a medium-size pot of lightly salted water to boiling. Cook Ramen noodles according to package directions, omitting seasoning packets. Drain and keep warm.

2. Meanwhile, slice pork tenderloin into medallions. Heat vegetable oil in a 12-inch nonstick skillet over medium-high heat. Cook pork for to 3 to 4 minutes, or until no longer pink. Remove to a plate. Add frozen mixed stir-fry vegetables and cook 3 minutes.

3. Meanwhile, whisk together chicken broth, cornstarch, sugar, ground ginger and garlic powder. Add back to skillet along with pork. Cook 2 minutes or until thickened. Serve alongside Ramen noodles. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 258, Fat, total (g): 8, chol. (mg): 50, sat. fat (g): 1, carb. (g): 23, fiber (g): 2, pro. (g): 22, sodium (mg): 1091, Percent Daily Values are based on a 2,000 calorie diet.