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Recipe Summary

prep:
10 mins
marinate:
1 hr
grill:
12 mins
total:
1 hr 22 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cider, honey, oil, sage, garlic, pepper and salt in plastic food-storage bag. Add chops; push out air; seal. Refrigerate 1 to 3 hours.

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  • Prepare grill with hot coals. Position grill rack 4 inches above coals. Remove chops from bag; discard marinade. Place chops on rack.

  • Grill 12 minutes or until cooked through, turning over once. Makes 4 servings.

Nutrition Facts

394 calories; fat 16g; cholesterol 107mg; carbohydrates 25g; protein 38g; sodium 249mg.
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