Roasted Pork with Beans & Radicchio

Serve slices of this roast pork tenderloin on a bed of roasted potatoes, sauteed radicchio, and green beans--all tossed with balsamic vinegar--for a dish that's as colorful as it is flavorful.

from Family Circle

Roasted Pork with Beans & Radicchio
Servings: 4 Prep 10 mins Cook 10 mins Roast 400°F 30 mins

Ingredients

  • 10 small red potatoes, quartered
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 teaspoon dried rosemary, crushed
  • 1 large pork tenderloin (about 1-1/4 pounds)
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons salt
  • 1 small head radicchio (about 6 ounces)
  • 12 ounces green beans, trimmed
  • 1 medium-size onion, thinly sliced
  • 1 clove garlic, minced
  • 2 tablespoons balsamic vinegar

Make It

1. Heat oven to 400 degrees F. Toss potatoes with 1 tablespoon of the oil and 1/2 teaspoon of the rosemary. Place in large roasting pan and roast at 400 degrees F for 5 minutes.

2. Sprinkle pork tenderloin with the pepper, remaining 1/2 teaspoon rosemary and 1/2 teaspoon of the salt.

3. After 5 minutes, nestle pork in center of potatoes, pushing them to either side. Roast 25 more minutes or until internal temperature of pork registers 155 degrees F on an instant-read thermometer.

4. Cut radicchio into 1/2-inch slices (4 cups total). When the pork has 10 minutes left to cook, heat the remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add green beans and onions and sprinkle with remaining salt; cook 3 minutes. Add radicchio and cook for 6 minutes, stirring occasionally, until radicchio begins to wilt and green beans are crisp-tender. Stir in garlic and balsamic vinegar; cook for 1 minute.

5. Remove pork and potatoes from oven; add potatoes to skillet and stir to combine. Slice pork into 1/2-inch slices. Transfer contents of skillet to a serving platter and top with pork slices. Serve immediately.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 347, Fat, total (g): 11, chol. (mg): 111, sat. fat (g): 2, carb. (g): 23, fiber (g): 5, pro. (g): 39, sodium (mg): 978, Percent Daily Values are based on a 2,000 calorie diet.
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