Roast Boneless Loin Of Pork

Roast Boneless Loin Of Pork
Servings: 8 Prep 10 mins Chill 1 hr Roast 400°F 1 hr Stand 10 mins


  • 1 boned pork loin (3-1/2 pounds)
  • 1 clove garlic, cut into slivers
  • Fresh thyme leaves OR: 1 teaspoon, dried
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper

Make It

1. Cut tiny slits into surface of pork. Insert slivers of garlic and thyme leaves. Place pork into plastic food-storage bag. Add soy and Worcestershire. Close bag. Refrigerate to marinate pork 1 hour or overnight.

2. Heat oven to 400 degrees F. Remove pork from bag. Place pork on rack in roasting pan. Discard leftover marinade. Sprinkle pork with pepper. Pour 1/2 inch hot water into pan.

3. Roast in 400 degree F oven 1 hour or until internal temperature reaches 160 degrees F. Let rest 10 minutes before slicing. Makes 8 servings.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 350, Fat, total (g): 20, chol. (mg): 119, carb. (g): , pro. (g): 39, sodium (mg): 120, Percent Daily Values are based on a 2,000 calorie diet.