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Ingredients

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Directions

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  • Cut tiny slits into surface of pork. Insert slivers of garlic and thyme leaves. Place pork into plastic food-storage bag. Add soy and Worcestershire. Close bag. Refrigerate to marinate pork 1 hour or overnight.

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  • Heat oven to 400 degrees F. Remove pork from bag. Place pork on rack in roasting pan. Discard leftover marinade. Sprinkle pork with pepper. Pour 1/2 inch hot water into pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Roast in 400 degree F oven 1 hour or until internal temperature reaches 160 degrees F. Let rest 10 minutes before slicing. Makes 8 servings.

Nutrition Facts

350 calories; 20 g total fat; 119 mg cholesterol; 120 mg sodium. 0 g carbohydrates; 39 g protein;

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