Rigatoni With Broccoli

Rigatoni With Broccoli
Servings: 6

Ingredients

  • 2 tablespoons oil
  • 1 onion, diced
  • 1 sweet red pepper, thinly sliced
  • 2 cups broccoli flowerets
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, finely chopped
  • 3/4 pound hot Italian sausage, crumbled
  • 1/3 cup white wine
  • 1 pound rigatoni
  • 1/4 cup heavy cream
  • 1 cup shredded mozzarella

Make It

1. Heat 2 tablespoons oil in large skillet. Add 1 onion, diced, 1 sweet red pepper, thinly sliced, 2 cups broccoli flowerets, 1/4 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 clove garlic, finely chopped; cook 6 minutes. Add 3/4 pound hot Italian sausage, crumbled; cook 4 minutes. Add 1/3 cup white wine; cook 3 minutes. Cook 1 pound rigatoni as per package directions. Transfer 1/2 cup pasta water to skillet; add 1/4 cup heavy cream and 1 cup shredded mozzarella; cook 2 minutes; remove from heat. Drain rigatoni; add to sauce. Makes 6 servings.