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Recipe Summary

prep:
15 mins
cook:
30 mins
Servings:
6
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Ingredients

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Directions

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  • Cook pasta according to package directions. Drain; set aside.

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Instructions Checklist
  • Cook sausage in saucepan, breaking up with spoon, 3 minutes. Add onion, green pepper and garlic; cook 8 minutes. Add tomato, water, spinach, salt, pepper flakes; cook, partially covered, 15 minutes or until heated through. Add rigatoni. Makes 6 servings.

Nutrition Facts

382 calories; total fat 5g; cholesterol 9mg; sodium 708mg; carbohydrates 70g; protein 15g.

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