Rice And Squash Pilaf

Rice And Squash Pilaf
Servings: 6 Cook 15 mins


  • 1 6 ounce box wheat pilaf mix
  • 8 ounces butternut squash, pared, seeded and cut into 1/2-inch dice
  • 4 ounces diced ham
  • 1 10 ounce box frozen green peas, thawed

Make It

1. Cook together the wheat pilaf mix according to package directions and butternut squash. When squash is tender and pilaf is cooked (about 15 minutes), stir in diced ham and thawed green peas. Makes 6 servings.