Ribs With Peach BBQ Sauce

Ribs With Peach BBQ Sauce
Servings: 12 Prep 15 mins Cook 40 mins Grill 10 mins

Ingredients

  • 2 racks pork ribs (about 4 pounds each, total of about 26 ribs)
Peach BBQ Sauce:
  • 1/2 large red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped peeled ginger
  • 1 jar (12 ounces) peach preserves
  • 1/3 cup cider vinegar
  • 1/3 cup packed dark-brown sugar
  • 2 tablespoons peach schnapps OR: orange juice
  • 1/2 teaspoon red-pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons soy sauce

Make It

1. Cut racks into ribs. Place in pot with water to cover. Simmer, covered, 40 minutes; skim fat. Drain.

BBQ Sauce:

2. In saucepan, saute onion and garlic in oil 5 minutes. Add ginger; cook 1 minute. Add preserves, vinegar, sugar, schnapps, pepper flakes; cook, stirring, 10 minutes.

3. In cup, mix cornstarch, water. Stir into sauce; boil 1 minute to thicken. Remove from heat; stir in soy.

4. Prepare grill with hot coals, or heat gas grill. (Or cook using oven method, below.) Brush grid with oil. Set aside 1/2 cup sauce. Brush ribs with remaining sauce.

5. Grill ribs 5 minutes. Turn over; brush with sauce. Grill 5 minutes. Makes 12 servings.

Oven Method:

6. Coat broiler pan with spray. Brush cooked ribs with sauce. Broil 6 inches from heat 10 minutes, turning once and brushing with sauce.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 679, Fat, total (g): 44, chol. (mg): 173, sat. fat (g): 16, carb. (g): 28, fiber (g): , pro. (g): 42, sodium (mg): 321, Percent Daily Values are based on a 2,000 calorie diet.