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Ingredients

Ingredient Checklist
Peach BBQ Sauce:

Directions

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  • Cut racks into ribs. Place in pot with water to cover. Simmer, covered, 40 minutes; skim fat. Drain.

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BBQ Sauce:
  • In saucepan, sauté onion and garlic in oil 5 minutes. Add ginger; cook 1 minute. Add preserves, vinegar, sugar, schnapps, pepper flakes; cook, stirring, 10 minutes.

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Instructions Checklist
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  • In cup, mix cornstarch, water. Stir into sauce; boil 1 minute to thicken. Remove from heat; stir in soy.

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  • Prepare grill with hot coals, or heat gas grill. (Or cook using oven method, below.) Brush grid with oil. Set aside 1/2 cup sauce. Brush ribs with remaining sauce.

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Instructions Checklist
  • Grill ribs 5 minutes. Turn over; brush with sauce. Grill 5 minutes. Makes 12 servings.

Oven Method:
  • Coat broiler pan with spray. Brush cooked ribs with sauce. Broil 6 inches from heat 10 minutes, turning once and brushing with sauce.

Nutrition Facts

679 calories; 44 g total fat; 16 g saturated fat; 173 mg cholesterol; 321 mg sodium. 28 g carbohydrates; 0 g fiber; 42 g protein;

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