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Recipe Summary

prep:
15 mins
cook:
30 mins
Servings:
6
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Ingredients

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Directions

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  • Heat oil in large nonstick skillet over medium heat. Add onion; sauté for 3 minutes. Add pork; sauté 2 minutes. Add cabbage; sauté 7 minutes. Add bouillon, water, apple, vinegar, caraway seeds, sugar, salt and pepper. Cover; cook for 30 minutes, stirring occasionally.

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  • Meanwhile, cook potatoes in pot of simmering water until knife-tender, 12 to 15 minutes. Drain; keep warm on plate.

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  • Spoon potatoes on each of 6 dinner plates, dividing evenly. Top with cabbage mixture. Makes 6 servings.

Nutrition Facts

290 calories; total fat 6g; saturated fat 1g; cholesterol 29mg; sodium 691mg; carbohydrates 47g; protein 15g.
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