Quick Pork Fried Rice

This tasty pork fried rice recipe is stir-fried in a simple light soy and hoisin sauce. Add this to your list of weeknight dinner ideas that can be prepared in just over 30 minutes.

from Family Circle

Quick Pork Fried Rice
Servings: 2 Prep 10 mins Cook 22 mins

Ingredients

  • 2 eggs, lightly beaten
  • 1 box (5.2 ounce) Asian-flavored rice mix
  • 1 pound pork roast, cut into 3/4-inch cubes (about 2 1/2 cups)
  • 1 bag (16 ounces) frozen Asian stir-fry vegetables, thawed
  • 1 can (8 ounces) sliced water chestnuts
  • 2 tablespoons light soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sesame oil
  • 2 scallions, chopped

Make It

1. Add eggs to a large nonstick skillet. Cook until set and remove to a plate. Cut into strips. Wipe out skillet; prepare rice mix in it following package directions.

2. During last 7 minutes, add pork, vegetables, water chestnuts, soy and hoisin. Stir in egg and cook, covered, for remaining 7 minutes.

3. Remove from heat and stir in sesame oil. Let stand, covered, for 5 minutes before serving. Garnish with scallions.

Nutrition Facts

Servings Per Recipe: 2; Amount Per Serving: cal. (kcal): 490, Fat, total (g): 15, chol. (mg): 195, sat. fat (g): 4, carb. (g): 44, fiber (g): 6, pro. (g): 44, sodium (mg): 726, Percent Daily Values are based on a 2,000 calorie diet.
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