Quick Pork Fried Rice

This tasty pork fried rice recipe is stir-fried in a simple light soy and hoisin sauce. Add this to your list of weeknight dinner ideas that can be prepared in just over 30 minutes.

Quick Pork Fried Rice
Servings: 2 Prep 10 mins Cook 22 mins


  • 2 eggs, lightly beaten
  • 1 box (5.2 ounce) Asian-flavored rice mix
  • 1 pound pork roast, cut into 3/4-inch cubes (about 2 1/2 cups)
  • 1 bag (16 ounces) frozen Asian stir-fry vegetables, thawed
  • 1 can (8 ounces) sliced water chestnuts
  • 2 tablespoons light soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sesame oil
  • 2 scallions, chopped

Make It

1. Add eggs to a large nonstick skillet. Cook until set and remove to a plate. Cut into strips. Wipe out skillet; prepare rice mix in it following package directions.

2. During last 7 minutes, add pork, vegetables, water chestnuts, soy and hoisin. Stir in egg and cook, covered, for remaining 7 minutes.

3. Remove from heat and stir in sesame oil. Let stand, covered, for 5 minutes before serving. Garnish with scallions.

Nutrition Facts

Servings Per Recipe: 2; Amount Per Serving: cal. (kcal): 490, Fat, total (g): 15, chol. (mg): 195, sat. fat (g): 4, carb. (g): 44, fiber (g): 6, pro. (g): 44, sodium (mg): 726, Percent Daily Values are based on a 2,000 calorie diet.