Pulled Pork with Onions and Peppers
Prepare as above, except place pork in a large deep skillet. Add barbecue sauce mixture to the skillet along with peppers. Bring to boiling; reduce heat. Cover and simmer for 45 to 60 minutes or until meat is tender. Cut up and shred pork, return to sauce, and serve as above.
For Easy Cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.