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Ingredients

Rub & Ribs:
Sauce:

Directions

Rub:
  • In small bowl, stir together dry mustard, paprika, oregano, seasoned salt, sugar and pepper.

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Ribs:
  • Remove ribs from packaging; rinse in cool water. Pat dry with paper towels. Cut rack in thirds.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Season ribs with 1/4 cup of the dry rub, pressing on with your hands. Pour beer or broth and 1 1/2 cups water into slow cooker. Stack ribs in cooker and cover. Slow cook on LOW for 9 hours.

Sauce:
  • Heat gas grill to medium-high or coals in charcoal grill to medium hot. Place remaining rub, brown sugar, vinegar and ketchup in a small saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes, stirring frequently.

Instructions Checklist
Instructions Checklist
  • Carefully remove ribs from slow cooker. Baste with sauce. Grill ribs 6 minutes, turning after 3 minutes.

Nutrition Facts

278 calories; total fat 19g; saturated fat 7g; cholesterol 73mg; sodium 203mg; carbohydrates 8g; fiber 1g; protein 18g.

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