Source: Family Circle

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Recipe Summary

prep:
5 mins
bake:
15 mins
cook:
14 mins
total:
34 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. In 12-inch nonstick skillet with ovenproof handle (see Note), heat oil over medium-high heat. Add onion; sauté 2 minutes. Add potatoes, asparagus, mushrooms, salt and pepper; cook, stirring occasionally, 10 minutes.

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  • In medium bowl, with whisk, lightly beat eggs, Parmesan cheese and rosemary. Stir egg mixture and chopped ham into vegetables; cook 3 minutes. Place in heated oven; bake 10 minutes. Sprinkle top with mozzarella cheese. Bake 5 minutes more until egg is set and cheese is melted. Serve with salad, if desired.

Nutrition Facts

268 calories; fat 14g; cholesterol 299mg; saturated fat 4g; carbohydrates 16g; insoluble fiber 2g; protein 20g; sodium 591mg.
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