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Ingredients

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Directions

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  • In large bowl, combine saute-ready roasted potatoes with onion and seasoning packet and apples.

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  • In 12-inch nonstick skillet, heat vegetable oil over medium-high heat. Add potato-apple mixture and chopped fresh sage (or dried); saute 5 minutes.

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  • To skillet, add smoked sausage with cheddar cheese and cinnamon-spiced pear halves. Cover; reduce heat to medium. Simmer 10 to 12 minutes or until apple is tender and sausage is heated through, stirring occasionally.

Nutrition Facts

437 calories; 28 g total fat; 10 g saturated fat; 53 mg cholesterol; 1194 mg sodium. 35 g carbohydrates; 3 g fiber; 12 g protein;

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