Potato Chip Nachos

Name: Potato Chip Nachos
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 8 appetizer servings
Ingredients: 1 bag (5 ounces) Yukon Gold potato chips or other thick-sliced potato chips; 1 ½ cups shredded sharp cheddar cheese (about 6 ounces); 6 strips ready-to-serve precooked bacon, finely chopped; ⅔ cup prepared chipotle salsa

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Potato chips replace the standard tortilla chips in this quick and easy appetizer recipe.

Source: Family Circle

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Recipe Summary

prep:

5 mins

cook:

1 min

total:

6 mins

Servings:

Yield:

8 appetizer servings

Nutrition Info

Ingredients

1 bag (5 ounces) Yukon Gold potato chips or other thick-sliced potato chips
1 ½ cups shredded sharp cheddar cheese (about 6 ounces)
6 strips ready-to-serve precooked bacon, finely chopped
⅔ cup prepared chipotle salsa

Directions

Step 1

Spread chips evenly over the bottom of a large microwave-safe dish, about 13 x 9 x 2 inches. Scatter cheese and bacon evenly over top.

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Step 2

Microwave on 100 percent power for 1 minute or until cheese is melted.
Step 3

Spoon salsa evenly over top. Serve immediately. Makes 8 appetizer servings.

Nutrition Facts

Per Serving:

212 calories; fat 14g; cholesterol 27mg; saturated fat 6g; carbohydrates 13g; insoluble fiber 1g; protein 9g; sodium 44mg.

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Potato Chip Nachos

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Potato Chip Nachos

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Potato Chip Nachos