Source: Parents Magazine


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Ingredient Checklist


Instructions Checklist
  • Sprinkle chops with salt and pepper. Put a large skillet over medium-high heat for 2 minutes. Add grapeseed oil; when hot, add chops and turn heat to high. Brown for 2 minutes on each side.

  • Reduce heat to medium. Add wine, garlic and 5 or 6 slices fresh ginger, and cook, turning chops twice, until the liquid has almost evaporated -- 3 minutes. Add 1/2 cup soy sauce and 1/2 cup water, turn heat to low, and cover, cooking until chops are tender but not dry, 10 to 15 minutes. (When they're done, their juices will run slightly pink.)

  • Transfer pork to a platter and cover to keep warm. Reduce the sauce until its the consistency of syrup. Spoon the glaze over the chops and garnish with ½ cup chopped scallion. Makes 4 servings.

Nutrition Facts

351 calories; fat 17g; saturated fat 4g; carbohydrates 17g; insoluble fiber 0.5g; protein 33g; sodium 1553mg.