For this 20-minute recipe, pork chops are quickly sauteed in a skillet and served with a topping of fresh pear, blue cheese, and walnuts.

Source: Family Circle
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Ingredients

Pear salsa:
Pork chops:

Directions

Pear salsa:
  • In medium-size bowl, combine pear, pecans, cheese, pear nectar, sugar and ginger. Set aside.

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Pork chops:
  • In large skillet, heat oil over medium heat. Add ginger; cook about 1 minute or until crisp. Remove with slotted spoon and discard.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Sprinkle chops with salt and pepper. In same skillet, cook chops 3 minutes or until browned; turn over and brown other side about 3 minutes or until instant-read thermometer inserted in centers registers 160 degrees F. Reduce heat to low; transfer chops to serving platter.

Instructions Checklist
  • Add pear nectar to skillet, stirring to loosen browned bits. Simmer 3 minutes or until thickened. Pour over chops. Top with salsa. If desired, serve with noodles.

Nutrition Facts

419 calories; 27 g total fat; 7 g saturated fat; 64 mg cholesterol; 746 mg sodium. 23 g carbohydrates; 4 g fiber; 24 g protein;

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