Pork With Cider Sauce

Pork With Cider Sauce
Servings: 4 Prep 10 mins Cook 20 mins


  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound boneless pork chops, pounded 1/4-inch thick
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 2 cups apple cider
  • 1/2 cup dried fruit, chopped
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground ginger

Make It

1. Combine flour, thyme, salt and pepper in plastic food-storage bag. Add pork; shake to coat.

2. Heat oil and 1 tablespoon butter in large nonstick skillet over medium heat. Add pork, working in batches if necessary; cook about 2 minutes on each side or until cooked through. Transfer pork to platter; keep warm.

3. Heat remaining butter in skillet, scraping up any browned bits from bottom of skillet. Add onion; cook 2 minutes or until slightly softened.

4. Add apple cider, dried fruit, cider vinegar and ginger to skillet. Boil about 12 minutes or until slightly thickened. Spoon sauce over pork. Serve immediately. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 413, Fat, total (g): 20, chol. (mg): 72, sat. fat (g): 7, carb. (g): 37, fiber (g): 2, pro. (g): 23, sodium (mg): 317, Percent Daily Values are based on a 2,000 calorie diet.