Combine flour, thyme, salt and pepper in plastic food-storage bag. Add pork; shake to coat.
Heat oil and 1 tablespoon butter in large nonstick skillet over medium heat. Add pork, working in batches if necessary; cook about 2 minutes on each side or until cooked through. Transfer pork to platter; keep warm.
Heat remaining butter in skillet, scraping up any browned bits from bottom of skillet. Add onion; cook 2 minutes or until slightly softened.
Add apple cider, dried fruit, cider vinegar and ginger to skillet. Boil about 12 minutes or until slightly thickened. Spoon sauce over pork. Serve immediately. Makes 4 servings.
