Pork With Apples

Pork With Apples
Servings: 4 Prep 10 mins Cook 14 mins

Ingredients

  • 4 pork cutlets (about 4 ounces each), pounded thin
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 5 large shallots, sliced
  • 2 apples, peeled, cored and sliced
  • 1/2 cup apple cider
  • 2/3 cup beef broth
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped parsley

Make It

1. Coat pork in 2 tablespoons flour.

2. Heat 1 tablespoon butter in heavy nonstick skillet over high heat. Add cutlets; cook 1 minute per side. Transfer to platter.

3. Add remaining tablespoon butter to skillet. Reduce heat to medium-high. Add shallot and apple; cook, stirring occasionally, 5 minutes. Add apple cider and broth; cook 3 minutes or until apples are tender.

4. Whisk together remaining tablespoon flour and cream in small bowl. Stir into skillet. Add salt and pepper; cook, stirring, 3 minutes or until thickened. Pour over pork cutlets. Garnish with parsley. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 369, Fat, total (g): 20, chol. (mg): 104, carb. (g): 21, pro. (g): 27, sodium (mg): 487, Percent Daily Values are based on a 2,000 calorie diet.