Gallery

Recipe Summary

prep:
20 mins
marinate:
2 hrs
cook:
12 mins
Servings:
4
Advertisement

Ingredients

Pork
Sauce
Vegetables

Directions

Instructions Checklist
  • Pork. In a large ziptop bag, combine teriyaki sauce, garlic, lime juice and zest. Add pork and marinate in refrigerator for 2 hours.

    Advertisement
Instructions Checklist
  • Sauce. In a small bowl, combine chicken broth, teriyaki sauce, cornstarch, sugar and hot sauce. Set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Vegetables. Remove pork from marinade and discard marinade. Cut pork into 1/2-inch slices. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Stir-fry pork for 3 minutes. Remove from skillet and keep warm.

Instructions Checklist
  • Add remaining tablespoon oil to skillet. Add onion and cook 4 minutes; stir in red pepper, mushrooms and scallions. Cook 3 minutes. Stir in the green beans, broth mixture and pork. Simmer for 2 minutes, until thickened.

Instructions Checklist
Instructions Checklist
  • Serve the pork over cooked brown rice.

Nutrition Facts

501 calories; total fat 13g; saturated fat 2g; cholesterol 74mg; sodium 746mg; carbohydrates 66g; fiber 9g; protein 33g.

Reviews