Pork Tenderloin with Warm Apple Slaw

Pork Tenderloin with Warm Apple Slaw
Servings: 4 Prep 10 mins Roast 400°F 30 mins Cook 12 mins


  • 1 pork tenderloin (about 1-1/2 pounds)
  • 3 teaspoons honey
  • 1/2 head green cabbage, thinly sliced (about 8 cups)
  • 2 Gala apples (about 4 ounces each), cored and cut into 1/4-inch pieces
  • 1 teaspoon caraway seeds
From the pantry:
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Make It

1. Heat oven to 400 degrees F. Rub pork with 1 teaspoon honey and 1/4 teaspoon each salt and pepper; place in a roasting pan. Roast at 400 degrees F for 25 to 30 minutes, turning halfway through, or until internal temperature registers 155 degrees F on an instant-read thermometer.

2. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add cabbage and cook, covered, for 6 minutes. Reduce heat to medium; stir in remaining 2 teaspoons honey, apple, caraway seeds and remaining 1/4 teaspoon each salt and pepper. Cook for 6 minutes, uncovered, stirring, until cabbage is tender.

3. Cut pork into 1-inch slices and serve with slaw.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 346, Fat, total (g): 15, chol. (mg): 94, sat. fat (g): 4, carb. (g): 22, fiber (g): 4, pro. (g): 31, sodium (mg): 537, Percent Daily Values are based on a 2,000 calorie diet.