Pork Tenderloin with Plum Ketchup

Pork Tenderloin with Plum Ketchup
Servings: 10 Prep 20 mins Cook 30 mins Marinate 1 hr or overnight Broil 20 mins

Ingredients

Plum Ketchup:
  • 1 pound purple plums (about 5), pitted and cut into chunks
  • 1 small onion, quartered
  • 2 cloves garlic, peeled
  • 2 tablespoons finely chopped peeled fresh ginger
  • 1 cup dark brown sugar
  • 1/2 cup cider vinegar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper flakes
Pork:
  • 3 tablespoons soy sauce
  • 2 pork tenderloins (about 2 pounds total)

Make It

Plum Ketchup:

1. In processor, process plums, onion, garlic and ginger until finely chopped. In saucepan, combine plum mixture, sugar, vinegar, cinnamon, salt and pepper flakes. Simmer, uncovered, stirring occasionally, 30 minutes, until thickened (about 2 cups). Remove to bowl; let cool.

Pork:

2. Place 1 cup plum ketchup in large plastic food-storage bag. Refrigerate remainder. Add soy and pork to bag. Refrigerate 1 hour or overnight, turning occasionally.

3. Heat broiler. Remove pork from marinade; place on broiler-pan rack. Broil 4 inches from heat 18 to 20 minutes, turning twice, basting with marinade, until 160 degrees F. Let rest 10 minutes. Slice; serve warm or chilled, with ketchup. Makes 10 servings.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 226, Fat, total (g): 4, chol. (mg): 54, sat. fat (g): 1, carb. (g): 28, fiber (g): 1, pro. (g): 20, sodium (mg): 439, Percent Daily Values are based on a 2,000 calorie diet.