Gallery

Recipe Summary

prep:
10 mins
roast:
20 mins at 425°
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F.*

    Advertisement
Instructions Checklist
  • Trim any bits of fat from tenderloins and remove silver skin. Rub with olive oil; season with salt and pepper. Place in roasting pan.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Roast in 425 degree F oven 20 minutes, for medium or until instant-read meat thermometer registers 150 degrees F; meat will be slightly pink. Let stand for 5 minutes before slicing. Serve with Mustard-Dill Sauce. Makes 6 servings.

*Note:

To grill, season meat with salt and pepper. Grill 15 minutes over medium-hot coals, turning several times for even cooking.

Nutrition Facts

255 calories; total fat 13g; cholesterol 91mg; sodium 58mg; carbohydrates 0g; protein 33g.
Advertisement

Reviews

Advertisement