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Ingredients

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Directions

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  • Heat oven to 425 degrees F. Season pork with the salt and pepper. Place pork on a rack in a shallow roasting pan.

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  • Roast at 425 degrees F for 25 to 30 minutes or until internal temperature reads 160 degrees F on an instant-read thermometer.

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  • Meanwhile, bring 2 cups water to a boil in a small saucepan. Stir in rice, reduce heat to medium-low, cover and simmer 25 minutes. While rice cooks, prepare Green Mole Sauce.

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  • When rice is done, stir in corn and pepper medley; cover and cook a minute or two to heat through. Slice pork; serve with mole sauce and rice mixture.

Nutrition Facts

366 calories; total fat 8g; saturated fat 2g; cholesterol 57mg; sodium 981mg; carbohydrates 49g; fiber 4g; protein 24g.

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