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Recipe Summary

prep:
15 mins
cook:
25 mins
roast:
30 mins
total:
1 hr 10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees F. Season pork with the salt and pepper. Place pork on a rack in a shallow roasting pan.

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  • Roast at 425 degrees F for 25 to 30 minutes or until internal temperature reads 160 degrees F on an instant-read thermometer.

  • Meanwhile, bring 2 cups water to a boil in a small saucepan. Stir in rice, reduce heat to medium-low, cover and simmer 25 minutes. While rice cooks, prepare Green Mole Sauce.

  • When rice is done, stir in corn and pepper medley; cover and cook a minute or two to heat through. Slice pork; serve with mole sauce and rice mixture.

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Reviews

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