pork tenderloin & green mole sauce
Lean pork tenderloin paired with the zesty Mexican sauce makes a tongue-tingling low-fat main dish. Although most mole sauces are red, fresh cilantro, parsley, and chiles turn this version green.
Source: Family Circle
350 calories; fat 10g; cholesterol 57mg; saturated fat 2g; carbohydrates 42g; insoluble fiber 4g; protein 23g; sodium 583mg.