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Recipe Summary

prep:
15 mins
marinate:
15 mins
grill:
6 mins
microwave:
1 min
Servings:
5
Yield:
10 tacos
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Ingredients

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Directions

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  • Heat grill or broiler

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Dressing:
  • In a small bowl, whisk together lime juice, sugar, salt and the pepper. Slowly whisk in olive oil until blended. Stir in cilantro.

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Salsa:
  • In medium bowl, combine pineapple, tomatoes, garlic and jalapeno. Stir in 2 tablespoons of the dressing.

Pork tacos:
  • Combine remaining dressing (about 1/3 cup) with the pork in a resealable plastic bag. Marinate in refrigerator about 15 minutes. Grill or broil pork about 6 minutes, turning, or until desired doneness. Slice into thin strips, and sprinkle with 1/4 teaspoon salt. Wrap tortillas in damp paper towels and microwave 1 minute. To serve, fill a warm tortilla with a few pork strips and some salsa, and fold up.

Nutrition Facts

343 calories; total fat 13g; saturated fat 2g; cholesterol 69mg; sodium 256mg; carbohydrates 30g; fiber 3g; protein 25g.
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Reviews

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