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Ingredients

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Directions

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  • Heat grill or broiler

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Dressing:
  • In a small bowl, whisk together lime juice, sugar, salt and the pepper. Slowly whisk in olive oil until blended. Stir in cilantro.

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Salsa:
  • In medium bowl, combine pineapple, tomatoes, garlic and jalapeno. Stir in 2 tablespoons of the dressing.

Pork tacos:
  • Combine remaining dressing (about 1/3 cup) with the pork in a resealable plastic bag. Marinate in refrigerator about 15 minutes. Grill or broil pork about 6 minutes, turning, or until desired doneness. Slice into thin strips, and sprinkle with 1/4 teaspoon salt. Wrap tortillas in damp paper towels and microwave 1 minute. To serve, fill a warm tortilla with a few pork strips and some salsa, and fold up.

Nutrition Facts

343 calories; 13 g total fat; 2 g saturated fat; 69 mg cholesterol; 256 mg sodium. 30 g carbohydrates; 3 g fiber; 25 g protein;

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