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Recipe Summary

prep:
10 mins
marinate:
30 mins
grill:
4 mins
Servings:
20
Yield:
20 skewers
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Ingredients

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Directions

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  • Cut pork tenderloin in half crosswise. Slice each half lengthwise into 1/4-inch-thick pieces. Lay each piece flat on cutting surface; cut in half lengthwise; the slices should be about 5 x 1 x 1/4 inches. Place pork in medium-size bowl; add 1/4 cup of the miso-sesame dressing and let stand 30 minutes or cover and refrigerate for several hours. While pork marinates, soak bamboo skewers in cool water. Thread skewers with pork strips.

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  • Stir together remaining sesame dressing, peanut butter and hot pepper sauce. Cover and refrigerate until ready to use.

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  • Heat grill to medium heat or heat broiler. Cook 2 minutes per side or until done and slightly crisped on edges. Toss pepper and scallions together; place on platter. Top with pork skewers and saté sauce.

Nutrition Facts

73 calories; total fat 4g; saturated fat 1g; cholesterol 12mg; sodium 126mg; carbohydrates 4g; fiber 0g; protein 6g.
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Reviews

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