Gallery

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chops between 2 sheets of waxed paper. With meat mallet or rolling pin, pound to 1/8 inch thick. Sprinkle both sides with salt.

    Advertisement
  • Measure flour and bread crumbs onto separate sheets of waxed paper. Whisk together egg and milk in bowl. Lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then into bread crumbs, pressing crumbs to coat.

  • Heat oil in large nonstick skillet over medium-high heat. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side. Remove cutlets to warm platter. Serve immediately. Makes 6 servings.

Nutrition Facts

294 calories; fat 16g; cholesterol 110mg; carbohydrates 9g; protein 28g; sodium 283mg.
Advertisement