Pork Sauce over Chinese Noodles

Pork Sauce over Chinese Noodles
Servings: 4 Prep 20 mins Cook 15 mins


  • 2 teaspoons vegetable oil
  • 1 pound ground pork or meat loaf mix
  • 1/4 pound white mushrooms, sliced
  • 3 scallions, sliced
  • 3 cloves garlic, sliced
  • 2 cups chicken broth
  • 1/4 cup hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 3/4 teaspoon Asian chili paste
  • 1 medium-size head Napa cabbage (about 1 pound), trimmed and sliced thin, about 8 cups
  • 1 8 - 10 ounce package Chinese noodles
  • 2 teaspoons sesame oil

Make It

1. In a large nonstick skillet, heat oil over medium-high heat. Add pork and cook for 5 minutes, breaking up meat with a wooden spoon. Add mushrooms, scallions and garlic and cook for an additional 4 minutes, stirring occasionally.

2. In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, cornstarch, vinegar and chili paste. Add to skillet and simmer 3 minutes, stirring occasionally. Keep warm.

3. Meanwhile, bring a large pot of water to a boil. Add cabbage, cover and bring back to a boil. Add noodles and cook following package instructions. Drain; place in a large bowl; toss with sesame oil. Spoon sauce over noodles and serve.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 572, Fat, total (g): 25, chol. (mg): 78, carb. (g): 61, fiber (g): 8, pro. (g): 33, sodium (mg): 717, Percent Daily Values are based on a 2,000 calorie diet.