This impressive pork loin roast, garnished with spiced peaches and served with a sweet and tangy sauce, is surprisingly easy to make in your slow cooker. Plus, the meat is always moist and flavorful.

Source: Family Circle
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Ingredients

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Directions

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  • Coat a 6-quart slow cooker with nonstick cooking spray. Place roast into slow cooker; season with onion salt and black pepper.

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  • Drain peaches, reserving the syrup. In a bowl, whisk syrup, chili sauce, brown sugar, vinegar and pumpkin pie spice. Pour over meat; scatter peach slices over the roast.

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  • Cook 3 hours on high or 6 hours on low.

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  • Remove meat and allow to rest for 10 minutes. Spoon out peach slices and reserve. Place liquid in a small saucepan and bring to a boil over medium-high heat. Stir in cornstarch mixture and cook, stirring, for about 30 seconds until sauce thickens.

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  • To serve, slice meat and scatter reserved peach slices over the top. Serve with sauce on the side and egg noodles, if desired.

Nutrition Facts

363 calories; 12 g total fat; 5 g saturated fat; 103 mg cholesterol; 368 mg sodium. 25 g carbohydrates; 1 g fiber; 37 g protein;

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