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Recipe Summary

prep:
15 mins
stand:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together corn, roasted red peppers, green pepper, cilantro, jalapeno, olive oil, lime juice, honey and salt in medium-size bowl. Set aside for 15 minutes.

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  • To serve, divide ribs among 4 plates. Top each with about 1/2 cup of the salsa mixture.

Nutrition Facts

591 calories; fat 32g; cholesterol 155mg; saturated fat 9g; carbohydrates 25g; insoluble fiber 5g; protein 49g; sodium 935mg.
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