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Recipe Summary

prep:
15 mins
cook:
18 mins at 375°
Servings:
10
Yield:
10 hard tacos
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Ingredients

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Directions

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  • Heat oven to 375 degrees F.

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  • Heat oil in large skillet over medium-high heat. Add onion and garlic; sauté over medium-high heat until softened, about 3 minutes. Add pork; sauté until meat is no longer pink, 5 to 7 minutes.

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  • Add salt, cinnamon, cumin, cloves and pepper; cook 1 minute. Add tomato sauce. Bring to simmer; simmer, stirring occasionally, for about 5 minutes. Add corn; cook until heated through, about 2 minutes.

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  • Heat taco shells in 375 degree F oven, about 5 minutes. Spoon about 1/2 cup pork mixture into each taco shell. Serve with shredded cabbage and sour cream. Garnish with cilantro. Makes 10 hard tacos.

Nutrition Facts

324 calories; total fat 21g; saturated fat 8g; cholesterol 56mg; sodium 557mg; carbohydrates 21g; fiber 3g; protein 15g.

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