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Recipe Summary

prep:
35 mins
cook:
20 mins
total:
55 mins
Servings:
6
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Ingredients

Salad:
Dressing:

Directions

Instructions Checklist
  • Heat oven to 450°F. Season pork with salt and pepper. Place in a shallow roasting pan. Roast for 20 minutes, or until meat thermometer registers 160°F. Let stand 5 minutes. Cut into 1/2 inch-thick slices; cut slices into 1/4 inch-thick strips.

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  • Meanwhile, bring a large pot of lightly salted water to a boil. Add vermicelli. After 2 minutes, add carrots. After 2 more minutes, add snowpeas. Cook for 1 minute longer, then drain, transfer to a large bowl, and toss with radishes, cilantro, and 1 teaspoon sesame oil.

  • In a small bowl, whisk together dressing ingredients. Drizzle remaining 2 tablespoons sesame oil in a slow stream, whisking until thickened. Pour all but 2 tablespoons dressing over noodles, and toss well to combine. Toss pork with the remaining 2 tablespoons dressing.

Nutrition Facts

479 calories; fat 16g; carbohydrates 55g; insoluble fiber 4g; protein 28g.
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