Pork Medallions With Sweet Chili Sauce

Pork Medallions With Sweet Chili Sauce
Servings: 4 Prep 10 mins Marinate 1 hr Grill 5 mins


  • 1/2 cup bottled chili sauce
  • 1/2 cup peach preserves
  • 2 tablespoons peach-flavored brandy OR: orange juice
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 pork chops (1/4 inch thick, about 1-1/4 pounds total)

Make It

1. In medium-size bowl, stir together chili sauce, preserves, brandy, mustard, salt and pepper. Remove 1/2 cup sauce and combine with pork chops in plastic food-storage bag; seal. Refrigerate 1 hour to marinate. Reserve remaining chili sauce mixture for serving.

2. Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove pork from marinade; discard marinade.

3. Grill pork chops over direct heat 5 minutes, covered, turning once, until internal temperature registers 160 degrees F on instant-read meat thermometer. Serve with reserved chili sauce mixture and grilled corn, if desired. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 359, Fat, total (g): 10, chol. (mg): 72, sat. fat (g): 3, carb. (g): 40, fiber (g): 1, pro. (g): 29, sodium (mg): 1105, Percent Daily Values are based on a 2,000 calorie diet.