Source: Family Circle

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Recipe Summary test

prep:
10 mins
marinate:
1 hr
grill:
5 mins
total:
1 hr 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium-size bowl, stir together chili sauce, preserves, brandy, mustard, salt and pepper. Remove 1/2 cup sauce and combine with pork chops in plastic food-storage bag; seal. Refrigerate 1 hour to marinate. Reserve remaining chili sauce mixture for serving.

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  • Prepare outdoor grill with hot coals arranged for direct grilling, or heat gas grill for direct grilling. Remove pork from marinade; discard marinade.

  • Grill pork chops over direct heat 5 minutes, covered, turning once, until internal temperature registers 160 degrees F on instant-read meat thermometer. Serve with reserved chili sauce mixture and grilled corn, if desired. Makes 4 servings.

Nutrition Facts

359 calories; fat 10g; cholesterol 72mg; saturated fat 3g; carbohydrates 40g; insoluble fiber 1g; protein 29g; sodium 1105mg.
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