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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the butter in a large nonstick skillet over medium-high heat. Add the red onion and garlic; sauté, stirring occasionally, for 2 minutes or until softened.

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Instructions Checklist
  • Meanwhile, place flour on waxed paper. Dredge the pork cutlets in the flour to coat all sides. Add cutlets to skillet; sauté for 2 minutes per side or until golden brown. Add cumin, chicken broth, vinegar and salsa; cook for about 4 minutes or until the meat is cooked through. Makes 4 servings.

Nutrition Facts

258 calories; total fat 12g; cholesterol 94mg; sodium 872mg; carbohydrates 8g; protein 27g.

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